I am not one of those people who freak out over pumpkin drinks at the coffee shops. Do you know how much sugar is added in those? That completely turned me off. Look it up. Instead, I make a lot of pumpkin muffins in the fall. I remember having a hard time finding organic pumpkin puree at the grocery during the pandemic. Now, I buy multiple cans at a time.

When I crave a muffin, I usually head to my saved Pinterest boards. This recipe is from 2015 and I've been making these since. The original recipe used all purpose four, but I replaced it with my Trader Joes gluten free flour. Works great! This is NOT a sugar free muffin though. I haven't tried using sugar substitutes yet and that's the only part I don't like about this recipe, all the sugar. I do use organic cane sugar and organic brown sugar so I feel a bit better about it.

Add any extras like chocolate chips or nuts and stir in right before filling the liners. I used Enjoy Life Vegan mini chocolate chips. They are delicious so my muffins are completely vegan. Enjoy! - Andrea